Menu and Drinks list
Reception Buffet Selections
- Imported and Domestic Cheese Platter: Smoked Gouda, Danish Bleu, Spiced Goat Cheese Logs, French Double Cream Brie, Emmenthaler Swiss and the Chedder Family, Fresh Berries and Dried Fruit Crisp Lavosh, Baguesttes and Toasted Crostini
-Antipasto Station: Grilled and Roasted Vegetables, Italian Meats, Olives and Marinated Artichokes, Imported and Domestic Cheeses, Sun Dried Tomato Spread, Sliced Breads, and Baguettes
-Seasonal Fresh Fruit Display: Sliced Melons, Pineapples, Berries, Kiwi, Papaya, Mango, and Lavender Honey Yogurt
Bar Menu (4 hours of free drinks)
Smirnoff Vodka, Seagrams Gin, Hana Bay Rum, Jim Beam Bourbon, Canadian Club Whiskey, Cutty Sark Scotch, Jose Cuervo Gold Tequila, Heineken, Corona, Budweiser, Coors, Chardonnay, White Zinfadel, Cabernet Sauvignon, Merlot, and Unlimited Sodas.